A MODERN ASIAN SEAFOOD GRILL

with a woodfire grill at its heart

Experience One Prawn & Co

Join us for a delicious lunch, served from 11 AM to 3 PM on Wednesday to Friday and 11 AM to 6 PM on Weekends. Choose from a variety of ramen options, including crispy pork belly, smoked beef brisket, and jumbo tiger prawns, all served in our signature prawn broth.

From 6 PM to 10 PM, enjoy our exciting dinner menu featuring fresh seafood, wood-fired grilling, and dry-aged fish, all with a modern twist on Asian flavors.

It’s a dining experience you won’t want to miss.

For Chef Gwyneth, the heart of her cooking philosophy lies in the art of wood-fire grilling.

“All cuisines go back to wood fire,” she explains. “It was the beginning of all cooking, tying cultures together. I want to explore that primal connection and present Singapore as a melting pot through the cuisine at One Prawn & Co.”

By blending traditional techniques with unconventional methods, Chef Gwyneth brings to life a modern Asian culinary experience that’s both familiar and refreshingly new.

An adventurous and bold chef, Gwyneth, who honed her skills at renowned kitchens like Burnt Ends and Forlino, is now reshaping Singapore’s fine dining scene with unapologetic flair.

Drawing inspiration from her travels across Asia, she fuses the diverse flavors she encountered with Singapore’s unique global palate to create something entirely new at One Prawn & Co.