At One Prawn & Co, the dining experience is both intimate and lively, set in a thoughtfully designed space that encourages conversation—much like stories shared by a well-travelled nomad. The interior reflects the restaurant’s bold culinary approach, blending modernity with a touch of raw, industrial edge.
For groups between 6 to 10, the Chef Table is an intimate setting where Chef Gwyneth and her team offer personal recommendations, making the experience both engaging and unforgettable.
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Whether you are seated at the counter, close to the flames of the wood-fire grill, or enjoying a large group gathering at the Chef Table, each space offers a unique connection to the culinary experience.
Indoors, the restaurant can seat up to 50 guests, while the outdoor area comfortably accommodates 32, ensuring every guest finds their perfect spot to enjoy the vibrant energy of One Prawn & Co.
